HACCP, CLEANING CHEMICALS,h.a.c.c.p.,hygiene,disinfectant, CHEMICALS,EUREPGAP, HACCP,haccp

H-range chemical products are specifically formulated to meet the changing needs of the food, agricultural and other related industries. The demand for supply of quality products have increased during the past few years due to local consumer demands and pressures from food importers and exporters. All H-range chemical products are safe for use in the food industry and comply with the requirements of SABS Standards 1828 (Cleaning chemicals for the food industry) and 1853 (Disinfectants for use in the food industry).

The H-range has been developed to solve the most serious of problems prevalent in the food industry, such as cleaning and disinfecting. Blendwell offers the users of its H-range chemical products the best of both worlds. Excellent disinfectants and cleaning chemicals at affordable prices, coupled with the added value of consultation and problem resolution.

* Dairies

*Wine, Fruit and Vegetable farms

* Hospitality Industry

* Food Processing Plants

* Poultry, Fish and Abattoirs

* Consulting

Milk is an extremely sensitive product, being subject to microbial attack. Other problems relate to the build-up of milk stone in pipelines and the effective cleaning and disinfection of equipment and utensils.

The H-Range offers chemicals for the for cleaning and descaling of milking machines and pipes, either as a CIP or manual cleaner; as well as chemicals suitable for the removal of milkstone, cleaning of utensils such as stirrers, sampling cups, hose fittings , hoses and other loose equipment.

Micro organisms prevelant in the dairy industry extract a huge toll in terms of lost productivity, economic damage and reputation. Utilizing the H-Range will prevent this from happening.

Harvesting of fruit and vegetables has it’s own unique problems especially relating to post-harvest damage and decay. It is essential that activities during harvesting, processing, packaging, storage and transport be managed to ensure that the grower gets the best possible price for his goods and that the quality and hygiene expectations of the consumers are met.

The H-range chemicals have been developed with the Health and Safety requirements in mind, both for local sellers and exporters, including Eurepgap Certified producers, and are suitable for managing pack house cleanliness and hygiene.

As tourism increases, so does the responsibility of the Hospitality Industry to cope with the relating pressures.

One of these is the expectation of tourists for a clean and hygienic place to stay, as well as safe, high quality food prepared in hygienic conditions .

Where different people are utilizing the same lodging, amenities, and catering facilities on a regular basis, special precautions are required to ensure and maintain hygienic facilities.

The H-range provides this industry with peace of mind in terms of efficiency, ease of use and environmentally friendliness.

HACCP is one of the fundamental systems that need to be in place in all reputable food processing plans. Once the critical control points (CCP’s) have been identified they need to be controlled. Very often the CCP can be of a microbiological nature, and can be controlled via the effective use of chemicals, such as those in the H-range from Blendwell .

The H-range chemicals are safe to use in

food processing plants and have been certified

by the SABS through the SABS 1828 and 1853

Mark Schemes. A wide selection of cleaning

and disinfecting chemicals are available

and the choice of a specific type depends

upon the application and unique problem.

The Poultry, Fishing and Meat industries face unique problems due to the high amount of organic waste generated during the slaughtering and processing of the carcasses.

The environment where the animals are reared usually contributes to a high microbial burden on the carcasses.

Serious human pathogens are frequently associated with these products, such as Salmonella, Campylobacter species on poultry, and enteropathogenic E.coli in meats.

The H-range chemicals have specifically

been formulated to assist these

processors with their factory hygiene

management program. A representative of

Blendwell will direct the users

to the most appropriate chemicals

required to resolve their respective problems.

Customers and prospective customers of Blendwell are entitled to a free consultation on the implementation of Eurepgap, HACCP, internal HACCP audits, hygiene surveys, ISO 9001 audits and the audit on the Biological Product Certification Schemes (Mark Scheme) of the SABS.

We will also consult on the choice of chemical product, and may formulate new products to suit specific or unique applications.

H-RANGE CONTACT DETAIL

JOHANNESBURG OFFICE

P.O.BOX 50109, RANDJIESFONTEIN, MIDRAND , 1683 , SOUTH AFRICA

TEL: +27-11-805-9940

FAX : +27-11-805-9945

E-MAIL:Info@blendwell.co.za

CAPE TOWN OFFICE

P.O. BOX 214 , EPPINDUST , 7475 , CAPE TOWN, SOUTH AFRICA

TEL: +27-21-535-2346

FAX : +27-21-535-2354

E-MAIL: Blendwell@megaserve.net